Every menu is tailor-made to your specific needs and preferences and all dishes are made from scratch using the freshest seasonal ingredients. Be inspired by our menus, below, from previous events.
Appetizers
Ceviche & Tostadas
Key West Cocktail Shrimp
Coconut Shrimp
Calypso Pepper Shrimp
Jonas Crab Claw Cocktail
Aina Style Ahi Poke
Lobster & Crab Dip w/fried wonton crisp
Crab Cake Bites
Fresh Bay Oysters w/mignonette
Bayou Style Seafood Eggrolls
Main Courses
Rosemary Rack of Lamb
Cajun Fried Turkey
Country Angus Roast & Tubers
Tandoori Chicken
Smoked Kalua Pork & Cabbage
Portuguese Pork Belly Lechon
Dry Rub Smoked Brisket
Chipotle BBQ Rib Tips
Veger, Braised Oxtail Stew
Trini Style Curried Goat
Trini Style Curried Chicken
Kings Tomahawk Steaks
Desserts
NY Style Strawberry Cheesecake
Southern Banana Pudding
Sweet Potato Pie
Apple Pie Crumble
Peach Cobbler
Lemon Pound Cake
Coconut Pound Cake
“Chef Tori is amazing. We hired her to cook for a 14-person work event, and it was a great success. The variety of dishes and courses she prepared was excellent, and the service was impeccable! I will hire Chef Tori for all my future catering events. She is incredibly talented and a wonderful person to work with.”
Liz Rosen
“Chef Tori prepared an exceptional birthday dinner for my wife. The food was amazing and our guests were all very impressed by her talent. We had the best time and will definitely book her again for our next dinner party.”
